I decided to make this beer during spring so that I could save a bigger 1 liter bottle for Christmas, just to see how it would taste after some storing. I was very happy with my last stout Batch 2, despite not reaching the desired OG so that’s what I aimed to fix this time. […]
Before I decided to make a brown ale , I didn’t know much about it except that the few I’ve tasted was good. When reading up on recipes it seemed that the British version is a bit sweeter than its counterpart in the US. True or false, I decided to do a recipe for an
Dark yet again! The Portur I did as my first beer ever was really good, but I thought of doing something more stronger so the idea was to brew an Imperial Stout before Christmas. I followed the recipe Imperiets Vinterporter that was supposed to produce 7,9% alcohol with a thick, chocolate body and even if
My very first batch, my very first beer and not least my very first Portur! The beer style Porter was said to be easier to brew than other styles so when I had the choice to choose a starting kit between Porter, American Pale Ale and a Pale Ale, it was easy to choose. Now,
