A clone of Mohawks recipe ‘Export 1937 Imperial Brown Stout’ which is based on a traditional recipe from London and I’ll quote Mohawks own words for this beer on the app Untappd: “Despite the name, this beer is definitely black.” and I totally agree, there’s no way this beer was ever gonna be brown as […]
I decided to make this beer during spring so that I could save a bigger 1 liter bottle for Christmas, just to see how it would taste after some storing. I was very happy with my last stout Batch 2, despite not reaching the desired OG so that’s what I aimed to fix this time.
Dark yet again! The Portur I did as my first beer ever was really good, but I thought of doing something more stronger so the idea was to brew an Imperial Stout before Christmas. I followed the recipe Imperiets Vinterporter that was supposed to produce 7,9% alcohol with a thick, chocolate body and even if
