American pale ales (APA) are usually very fresh and delightful, so why not make another one? The SMASH I did in Batch 6 was really good, but this time I did a recipe with a bit more advanced malt and hops scheme. With the heavy stout as my last batch fresh in mind, I didn’t […]
I decided to make this beer during spring so that I could save a bigger 1 liter bottle for Christmas, just to see how it would taste after some storing. I was very happy with my last stout Batch 2, despite not reaching the desired OG so that’s what I aimed to fix this time.
My very first lager and I was so nervous that it would turn out like shit. Maybe I was scared because of everyone’s saying how difficult it is to make good lager, since it needs to ferment in a colder environment than room temperature. So I gave it go with my temp controllable fridge! For
A not so creamy ale, despite what the name of the style suggests. When I picked this recipe and saw the name of the style, my brain instantly thought of a delicious, easy to drink beer with a thick, creamy head but to my surprise when it was finished, it tasted nothing like it –
After a successful APA it was time to try an IPA again after seeing the great result from controlling the fermenting temperature. Was I up for the task? Well in short, yes. I was actually relieved tasting this IPA full of fresh hops. After the previous failure (well, maybe not a failure but not a
Simple, brilliant and tasteful. Brewing SMASH (Single Malt And Single Hops) was really delightful and I’ll do it again with pleasure. My next beer was already decided to be an APA so why not enter the scene with something simple but still very tasteful. With the fridge I was determined to make this APA with
Before I decided to make a brown ale , I didn’t know much about it except that the few I’ve tasted was good. When reading up on recipes it seemed that the British version is a bit sweeter than its counterpart in the US. True or false, I decided to do a recipe for an
Winter and Christmas was closing in and since my first attempt at an IPA didn’t turn out that great, I decided to do something similar but even stronger as for Christmas most beverages are stronger, especially the beer! I was looking for a fitting recipe and found one yet again in BrewDogs recipe database which
After two darker beers completed it was time for a paler beer and I decided for the beloved style IPA. Most recipes I could find included various hops additions and as I wanted to keep costs low, but also keep the number of steps low since I wasn’t that confident yet with all the steps
Dark yet again! The Portur I did as my first beer ever was really good, but I thought of doing something more stronger so the idea was to brew an Imperial Stout before Christmas. I followed the recipe Imperiets Vinterporter that was supposed to produce 7,9% alcohol with a thick, chocolate body and even if
